Truffle Chip “Nacho’s”

Yield: 8-10

Author: Jen Saviano

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Truffle "Nacho's"

Prep time: 5 MinTotal time: 5 Min

These nachos are a luxe twist on a classic- salty, crunchy, creamy, sweet, and a little fancy. Perfect for entertaining or when you just want to treat yourself.

Ingredients

• 1 bag Trader Joe’s Truffle Potato Chips
• 4-5 slices prosciutto, torn into bite-size pieces
• ½ cup crème fraîche
• 1 tbsp fresh chives, finely chopped
• ¼ cup arugula microgreens
• Hot honey, for drizzling
• Chilled caviar, for serving on the side

Instructions

1. Prepare the base: Spread the truffle potato chips evenly on a serving platter.
2. Add prosciutto: Layer the torn prosciutto over the chips.
3. Dollop with crème fraîche: Using a small spoon, place dollops of crème fraîche across the nachos so every bite gets some creamy richness.
4. Finish with freshness: Sprinkle chives and arugula microgreens on top for a pop of color and flavor.
5. Drizzle: Add a light drizzle of hot honey for some sweet heat
6. Serve: Serve with a side of chilled caviar, letting guests spoon some on top of their chips as they please ;)

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